DODORISHI

 

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner.

Ingredients

• Half kilo of assorted meats (beef, goat meats, saki, cow leg, snails, chicken - you can pick and choose what type of meats to add)
• 5 Chili peppers, 6 Balls of tomatoes
• 1 red bell pepper (tatashe)
• 1 green pepper
• 1 yellow pepper
• 2 Onions
• Curry powder
• Knorr stew seasoning powder
• Knorr cubes
• Thyme
• Bay leaves
• Salt
• Vegetable oil/cooking butter
• 2 - 3 pieces of ripe plantains.

Preparation Method

Step 1

Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and Knorr cubes. Use separate pots if using chicken and/or snails

Step 2

Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).

Step 3

Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add some water and cook for few mins.

Step 4

Remove from the pot after cooking and fry.

Step 5

Wash & dice your peppers and chillies. Wash & slice your tomatoes & onion.

Step 6

Blend 2 tomatoes, 1 tatashe, 1 onion and 2 pieces of chilli pepper to a smooth paste

Step 7

Slice your plantain into cubes and fry

Step 8

Fry or grill your assorted meats

Step 9

Place a dried pot on the cooker,melt your cooking butter or heat up vegetable oil in it and allow to heat up for 2 minutes

Step 10

Add your sliced onions, red, yellow and green pepper. pepper. Stir and allow to cook for 1 minute

Step 11
Add your blended pepper, knorr stew seasoning, knorr cubes, curry powder, salt, thyme and let it fry for 3 - 5 minutes, depending on the quantity you have

Step 12
Add the fried dodo to the fried pepper sauce and stir. Let it simmer for 2 minutes

Step 13
Add your, fried assorted meats, stir and allow to cook for a few mins.

Step 14
Let the bay leaves be added as the last ingredient because when the leaves are over heated they turn black instead of green.

Step 15
Taste for salt and seasoning. Readjust if necessary.

Step 16
Take it off the cooker and serve. Garnish with onion.