Enjoy a mix of seafood and assorted meat in this recipe. Periwinkles,
stock fish, pomo, shaki (cow tripe) e.t.c. Are you hungry yet?
Ingredients
- 1kg Meat
- 1 cup Pumpkin leaves or Bitterleaf (Nicely chopped)
- 1 cup Ogbono (Ground)
- 400g Dried fish
- 400g Stockfish
- 200g Kpomo
- 1 cup Crayfish (Ground)
- 2 cups shelled periwinkle
- 8 Chilli Pepper to taste
- 2 Knorr cubes
- 1 cup of Palm oil
- 1 Onion
- Salt to taste.
Preparation Method
Step 1
Season and boil the meat to obtain the broth.
Step 2
When the meat is almost soft, add the stockfish and kpomo.
Step 3
In a different pot, boil your periwinkle in salt water and wash properly.
Step 4
Add water when the stockfish, meat and kpomo are soft.
Step 5
Add the ogbono, perewinkle and palm oil and cook for about 5mins.
Step 6
Add the chopped pumpkin leaves or bitterleaf, crayfish and Knorr cubes.
Step 7
Boil for another 3 mins and add salt to taste.
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