With a variety of plantain in Nigeria, you can prepare several menu from them. One of the plantain menu I love so much is the bread crusted fried plantain.
Ingredients
- 2 ripe plantains.
- Bread crumbs.
- 1-2 cups veg oil.
- 1/2 cup orange juice.
Preparation Method
Step 1
Peel and slice the plantains into coins, place in a bowl and marinate with the orange juice for an hour or two.
Step 2
Then it’s just a matter of rolling each slice in the bread crumbs and set aside to fry (you may have to press on the plantain pieces for the bread crumbs to stick on). I like breading them all before frying as they can cook pretty fast and it’s more convenient.
Step 3
Heat the vegetable oil on a medium flame then gently add the panko
breaded plantain slices to the pan. Cook for 2-3 minutes on each side (until golden brown) and set on paper towels to soak up any extra oil. Serve/enjoy warm!
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