BUTTERED PRAWNS

 

 

A flavoured filled recipe of prawns baked to perfection which will awaken your taste buds.

 

Ingredients

• 280g Butter
• 2 Tablespoons Mustard Syrup
• Juice of half a lemon
• 2 Cloves garlic (chopped)
• Half a bunch fresh parsley, (chopped)
• 1Kg Medium raw prawns (peeled with tails attached)
• Knorr Seasoning mix(stew) (2 sachets)

Preparation Method

Step 1

Preheat oven to 230C.

 

Step 2

In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, parsley and Knorr seasoning mix.

 

Step 3

When the butter melts completely, remove from heat.

 

Step 4

Pour the butter mixture over the prawns and cook in the oven until the prawns are pink and opaque.

 

Step 5

Pour the butter mixture over the prawns and cook for 12 to15 minutes until the prawns are pink and opaque.

 

Step 6

Now your prawns are ready to eat.