Monday, August 7, 2017

(COCONUT FLOUR) CAKE DONUTS

http://tastykitchen.com/wp-content/uploads/2013/08/Tasty-Kitchen-Blog-Coconut-Flour-Cake-Donuts-15.jpg 
 
This is one of my best donuts. Try this recipe and understand what I mean!
 
Ingredients
  • ½ cups Coconut Oil
  • ½ cups Raw Honey
  • 6 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cups Coconut Flour
  • ¾ teaspoons Baking Soda
  • 1 teaspoon Salt
 For the topping:
  • ½ cups Chocolate Chips 
  • 1 Tablespoon Coconut Oil
 
Preparation Method
Step 1
Preheat the oven to 350ºF. Melt the coconut oil in the microwave for a few seconds until liquid form. Heat the honey in the microwave for 20 seconds until it’s in liquid form.
Step 2
Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.

Step 3
Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.

Step 4
Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan. (I used 2 6-circle donut pans.) Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.

Step 5
For the topping, melt the chocolate chips and coconut oil together. Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!
 
 

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