Try this recipe at home today!
Ingredients
- 2 cups uncooked rice.
- 3 pieces chicken tenderloin.
- salt and pepper
- 1/4 whole fresh pineapple.
- 2 cloves garlic.
- 1 teaspoon finely minced ginger.
- 1 scallion.
- 2 tablespoons + 3 tablespoons coconut oil.
- 2 teaspoons fermented soy sauce.
Preparation Method
Step 1
Cook rice and set aside.
Step 2
Tenderize chicken with the meat mallet. Season chicken with salt and pepper. Pan sear the chicken until fully cooked through. Rip chicken apart with 2 forks and set aside.
Step 3
Cut the pineapple into small chunks. Finely mince the garlic and ginger. Chop the scallion.
Step 4
Heat up a deep skillet or a wok with 2 tablespoons of coconut oil and stir fry the finely minced ginger and garlic with the chopped scallions and pineapple for 2 minutes. Before you take out pineapple add 2 teaspoons of fermented soy sauce and mix well. Put all the pineapple in a separate bowl and set aside.
Step 5
Heat up the pan again with 3 tablespoons of coconut oil. Put in the rice, pineapple and chicken. Stir fry until well mixed, season with salt to taste and serve.
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