YAM PEPPER SOUP

 

This is one of the greatest pepper soup recipe I have tasted. It is both nutritional and medicinal. Try it now.

Ingredients

• Yam (about half a medium tuber) 
• 500g Goat meat
• 3 Fresh Pepper
• 1 Seasoning cubes
• 1 Onions
• Uziza/ hot leaf seeds

Preparation Method

Step 1

Wash the meat, season and cook until soft. Your meat should have enough water because we are

going to make use of the broth to cook the yam. Peel the yam, cut it into small pieces, wash and set aside. 

Step 2

Pound or blend pepper, onions and crayfish together. Set aside. Crush the Uziza seeds and set aside.

Step 3

Put the yam pieces in a pot, pour the meat broth into the pot(add more water if you need to) and start cooking. Add the pepper mix, seasoning cubes and crushed seeds. Please note that the more crushed uziza seeds you use, the more spicy your food gets.

Step 4

Cook until the yam is soft. Taste for salt and correct seasoning.