Homemade mayonnaise comes together in minutes, requiring just a few
ingredients on hand in most kitchens. Get a feel for the simple
preparation and skip the store-bought stuff. Though this is optional, you can also blend handfuls of fresh herbs, green garlic, or curry powder. Happy cooking!
Ingredients
- 4 egg yolks
- 1 1/4 C. light olive oil (or other oil of preference)
- 1/2 tsp. salt (or to taste)
- 2 Tbs. lemon juice (approx.1/2 lemon or to taste)
- 1/2 tsp. of dry mustard (optional)
Preparation Method
Step 1
Bring all ingredients to room temperature. Separate egg yolks from whites.
Step 2
Place the egg yolks in the blender jar, adding the salt, a splash
of lemon juice and a teaspoon of the olive oil. Add the mustard, if
using.
Step 3
Give mixture a few quick pulses to start the blending.
Step 4
Very, very slowly drizzle in the oil while blending. This process should take 2-3 minutes.
Step 5
Blend in the rest of the lemon juice. If the mayonnaise appears loose, keep in mind it will further set as it chills in the refrigerator. Tip: If the mayonnaise breaks (separates after the oil is added) it can be saved! Place an egg yolk and 1 teaspoon tepid water in a clean bowl or blender glass. While whisking/blending, slowly add the broken mayonnaise until incorporated, then whisk/blend in about 1/4 cup more oil.
Step 3
Give mixture a few quick pulses to start the blending.
Step 4
Very, very slowly drizzle in the oil while blending. This process should take 2-3 minutes.
Step 5
Blend in the rest of the lemon juice. If the mayonnaise appears loose, keep in mind it will further set as it chills in the refrigerator. Tip: If the mayonnaise breaks (separates after the oil is added) it can be saved! Place an egg yolk and 1 teaspoon tepid water in a clean bowl or blender glass. While whisking/blending, slowly add the broken mayonnaise until incorporated, then whisk/blend in about 1/4 cup more oil.
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