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This is a great recipe that will put a smile on the face of your family and friends today!
Ingredients
- 3 Green Plantains
- 1/2 cup Coconut Milk
- 3/4 cup Sugar
- 1 tsp. Salt
- Plantain Leaves
- Chicken broth (optional)
Preparation Method
Step 1
Peel the plantains and place them in a bowl of water. Allow to soak for 30 minutes, rinse, and pat dry. Grate into a paste.
Step 2
In a bowl combine the grated plantains, coconut milk, sugar and salt. Mix well.
Step 3
Roll the mixture into log-shapes.
Step 4
Cut the plantain leaves into 7″ squares. Place the plantain rolls on the leaves, fold the sides, and tie with cooking twine.
Step 5
Simmer in water (or chicken broth if preferred) for 30 minutes over low heat.
Step 6
Drain and serve.
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