ASIAN SHRIMP & VEGETABLE PASTA STIR FRY

This is a great, simple, healthy and quick shrimp and vegetable sauce that can be prepared on any budget and eaten with absolutely anything ( Yam, rice, potatoes etc).  Try the sauce as a busy weeknight supper or as a stew alternative for rice. Feel free to use the vegetables you have at hand.

Ingredients

• 3 cup KRAFT Lite Asian Toasted Sesame Dressing
• 2 Tbsp of Creamy Peanut Butter
• 2 Tbsp of  soy sauce
• ½ tsp of crushed red pepper
• Pasta (preferably spaghetti), uncooked
• 2 tsp of oil
• ¾ lb. uncooked deveined peeled medium shrimp
• 6 oz. pea pods, cut into strips
• 1 cup chopped seeded peeled cucumbers
• 1 carrot, shredded
• 5 radishes, thinly sliced
• ¼ cup of dry Roasted Peanuts, chopped

Preparation Method

1. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
3. Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
4. Serve and enjoy hot