FRESH FISH PEPPER SOUP

 

 Fresh fish pepper soup is best served hot; the combination of mixed African spices clears your throat and head, leaving your taste buds yearning for more.

Ingredients 

• Fresh Fish
• Ehu or Ariwo or calabash
• 4 nutmeg seeds
• Pepper (to taste)
• 2 teaspoons of dry Uziza (optional)
• 2 medium onion bulbs
• 2 tablespoons of ground Crayfish
• Salt to taste
• Seasoning cubes.

 

Preparation Method

Step 1

 Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.

 

Step 2

Add your Knorr cubes and onions then cook till done.

 

Step 3

When some of the water has dried up, add more water to bring it to the level of the contents of the pot.

 

Step 4

Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.

 

Step 5

 Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served.

 

Step 6

Always serve hot.