NIGERIAN FRIED PLANTAIN (DODO)

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. In Nigeria it's called Dodo.

Ingredient

• 1 quart oil for frying.
• 5 plantains.

Preparation Method

Step 1

Preheat oil in a large, deep frying pan over medium high heat. 

Step 2 

Peel the plantains and cut them in half. Slice the halves into small pieces. 

Step 3

Fry the pieces until browned and tender. Drain off excess oil.