This is a delicious recipe for everyone! The secret ingredient makes this potato salad different from all the rest!
Ingredients
- 10 eggs.
- 12 medium Irish potato.
- 1 bunch of Onion.
- 1 can of condensed sweetened milk.
- Mayonnaise.
- 1 tablespoon chopped fresh parsley, for garnish(optional).
Preparation Method
Step 1
Place eggs in a saucepan and
cover with water. Bring to a boil and cook for 10 minutes. Remove eggs
with a slotted spoon and set aside to cool. Add whole potatoes to the
water and boil until a knife is easily inserted, but they are not too
soft. Drain and cool.
Step 2
Peel and chop the eggs and
place them in a large serving bowl. Stir in the green onions. When the
potatoes have cooled, peel and chop then add them to the bowl. Pour in
the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley
over the top. Chill until serving. This is best served chilled.
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