JOLLOF RICE WITH CHOPPED FISH AND SEAFOOD

 

Jollof rice with chopped fish and seafood is a tasty Nigerian delicacy you need to try at home today!

Ingrediennts

• ½ Onion, sliced
• Oil
• 1 clove garlic, chopped
• 2 chillies, halved
• Maggi cubes, crumbled
• Medium curry
• Ground cumin
• Ground coriander
• Paprika
• Peri peri spice
• Basmati rice
• Firm white fish, cut in cubes
• Seafood mix
• Water
• Prawns
• 2 tomatoes, chopped
• Fresh coriander, chopped

Preparation Method

Step 1

In a large pan, fry the onion and garlic until lightly browned.

Step 2

Add the chillies, and all the spices and fry for 2 minutes.

Step 3

Add the cut up fish and the seafood mix, stir well to coat with spices, then add the rice and water.

Step 4

Bring to the boil, then turn down the heat and simmer for 20 minutes, stirring occasionally.

Step 5

Add the chopped tomato and prawns and simmer for 3 – 5 minutes.

Step 6

Sir in the chopped coriander and serve.