BANANA AND CHOCOLATE WHOLE WHEAT BREAD

 

This is an interesting and tasty bread anyone can bake at home. Try it now!

Ingredients

• and ½ cup whole wheat flour, sifted
• 1 and ½ tbsp fine Cocoa powder
• 3 over ripe bananas
• 3/4 cup soft Brown Sugar
• ½ cup soft butter
• 100 ml Butter Milk
• 1 tsp Vanilla extract
• 1 tsp bicarbonate of Sodium
• 2 eggs
• 1/3 cups chopped Walnuts or pecans

Preparation Method

Step 1

Preheat the oven to 180^OC. Mix Flour, Cocoa, and Bicarbonate of Sodium in a large bowl. Grease a loaf tin with butter and keep aside.

Step 2

In your food processor first cream the sugar and butter together, then crack in the eggs and process again till they are completely combined and fluffy.

Step 3

Add the egg mixture to the flour and fold everything together just till incorporated.

Step 4

Then add the mashed up bananas, vanilla extract and mix together with a spatula until well combined.

Step 5

Finally stir in the walnuts and pour the batter into the loaf tin and bake for 1 hr to 1hr 10 mins or until a sharp knife comes out clean from the center of the loaf. Let it rest for 10 mins and then turn it out and let it cool on a wired rack. Cut into slices and enjoy !