CHICKEN MILK

 

 

I love this rice recipe. It's one of my best and I know you will love it!

 

Ingredients

•  3 cups whole milk
• 1 vanilla bean, split
• Pinch freshly grated nutmeg
• 4 egg yolks
• 4 to 6 tablespoons sugar
• Orange flower water or rum, to taste 

Preparation Method
Step 1
Pour the milk into a saucepan and scrape in the seeds from the vanilla pod. Add the pod to the pot, too, and judiciously grate in some nutmeg.

Step 2
Heat the milk to the boiling point. Remove from the heat, cover, and let sit 10 minutes to infuse.

Step 3
Meanwhile, beat the egg yolks and sugar together in a bowl.

Step 4
When the milk has infused, whisk it into the eggs and return the whole thing to the saucepan.

Step 5
Place the pan back on the heat and whisk to thicken slightly, about 3 to 5 minutes. Do not allow the mixture to boil. Stir in the flower water, to taste. Strain the mixture into a jug, cool, and, chill.