COFFEE TIGERNUT MILK

 

Coffee tigernut milk is not a combination that is new to many food lovers. Some people have been making this combination for a very long time. I had a drink recently that combined both and I was intrigued at this mix. It still had a strong coffee flavour but the tigernut flavour came through.

Ingredients

•  2 cups of raw tigernuts
• 1/2 cup of coconut milk
• 2 teaspoons of coffee
• 3 cups of water
• 1 teaspoon of Vanilla Essence 
• 2 tablespoons of Honey

Preparation Method

1. Soak tiger nuts for a few hours and with a strong blender and the three cups of water, blend the tigernuts.
2. Using a sieve, pour the blended tigernut over a sieve and squeeze the juices out of the chaff.
3. Sieve it multiple times till a lot of the chaff is out of the drink.
4. Pour the sieved milk into a blender with the coconut milk, coffee, vanilla essence and honey and blend.
5. Serve as a cool drink by either refrigerating or placing ice cubes in the glass.