CORN BREAD

 

This is a bread recipe that is so nice and yummy. I prepared it and became hooked. Take your time this weekend and prepare it for yourself and family!

Ingredients

•  A handful of corn grit
• 1/2 cup cornmeal
• 5 tablespoons butter
• 4 tablespoons sugar
• 2 eggs
• 13 tablespoons of milk
• 1 Cup and 3 tablespoons of flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt 

Preparation Method

1.  Preheat your oven to 390 F
2. In a large bowl,cream the butter and sugar
3. In a separate small bowl, mix whisk the egg and mix it with the milk
4. In a third bowl, mix the dry ingredients and set aside
5. Pour 1/2 of the dry ingredients and 1/2 of the egg and milk mixture into the large bowl with the
6. Creamed butter and sugar and incorporate.
7. Add the corn grit and pour in the rest of the ingredients and mix completely.
8. Grease your baking pan and place the dough and bake for 25-30 minutes. To ensure its properly
9. baked, stick a tooth pick in the centre and if it comes out dry, it is ready.