This is one of my best donuts. Try this recipe and understand what I mean!
Ingredients
- ½ cups Coconut Oil
- ½ cups Raw Honey
- 6 whole Eggs
- 1 teaspoon Vanilla Extract
- ¾ cups Coconut Flour
- ¾ teaspoons Baking Soda
- 1 teaspoon Salt
- ½ cups Chocolate Chips
- 1 Tablespoon Coconut Oil
Preparation Method
Step 1
Preheat
the oven to 350ºF. Melt the coconut oil in the microwave for a few
seconds until liquid form. Heat the honey in the microwave for 20
seconds until it’s in liquid form.
Step 2
Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.
Step 3
Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.
Step 4
Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan. (I used 2 6-circle donut pans.) Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.
Step 5
For the topping, melt the chocolate chips and coconut oil together. Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!
Step 2
Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.
Step 3
Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.
Step 4
Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan. (I used 2 6-circle donut pans.) Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.
Step 5
For the topping, melt the chocolate chips and coconut oil together. Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!
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