HOT MILK CAKE

 

 

This hot milk cake is somewhere between a butter cake and a pound cake.You could use a large rectangular baking dish to make a slab cake with this recipe. It's very delicious!

 

Ingredients 

• 4 eggs
• 2 cups of sugar
• 1 teaspoon of vanilla extract
• 2-1/4 cups of all purpose flour
• 2-1/4 teaspoons of baking powder
• 2 cups of milk
• 10 tablespoons of  butter cubed 

 

Preparation Method

Step 1 

In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

 

Step 2

In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.

 

Step 3

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.