CHICKEN CURRY SAUCE

 

Here is a great simple recipe that require minimal cooking effort, ditch your regular red stew for this, I promise you it’s well worth it. Serve it with some white rice and enjoy.

Ingredients

• 8- pieces Chicken – Leg and Thigh (Cut into chunks)
• 3 – cubes maggi
• Salt – to taste
• 4 – Tablespoons Cooking oil
• 3 – cups cubed Sweet Potatoes or Yam
• 2 – (400ml) Cans Coconut cream (milk)
• 2-3 cups Vegetables of choice
• 1 – Tablespoon curry powder
• 1 – Teaspoon Turmeric powder
• 1 – Scotch Bonnet pepper (Atarodo) – Minced

Preparation Method 
Step 1
Season the cut chicken with salt and 1 cube maggi – Set aside

Step 2
Heat a large skillet over high heat. Add in the oil. Add in the seasoned chicken and sear on all sides until brown.

Step 3
Add in all left over ingredients with the chicken. Stir to combine

Step 4
Simmer on medium heat until chicken is cooked through and yam is tender. Adjust with water for thickness.

Step 5
Serve with rice.