FRIED SLAW-LOW CARB MEAL

This recipe will change your lunch game forever! I am not even kidding. it’s definitely one for the books, if you are in the healthy food space!

Ingredients

• 800g minced beef or turkey
• 1 teaspoon each – ginger, pepper flakes, garlic, curry, thyme and onion
• Salt – to taste
• 3 tablespoons cooking oil
• 1 large onion – Minced
• 12 cups slaw mix (Red cabbage, green cabbage and carrot ) 

Preparation Method

1. Season minced meat with spices and salt. Set aside
2. Place a large skillet on medium heat, heat up oil 
3. Add in seasoned minced meat and cook until browned 
4. Add in onions. stir fry until fragrant and translucent (4-5 minutes)
5. Add in slaw mix. Stirfry for 5 more minutes. Taste and adjust for seasoning. 
6. Serve for lunch or supper