CHICKEN IN WHITE SAUCE AND RICE

 

This recipe it's so addictive. Go for it now!

Ingredients

•  4 Chicken breasts
• 4 Tablespoons butter/Margarine – Preferably butter
• 1.5 cups of coconut milk (or regular milk)
• 1 tablespoon corn starch
• 2 handfuls of chopped carrots
• 2 handfuls of chopped red bell pepper
• 1 handful of chopped spring onions
• 1 handful of chopped green beans
• 1 clove of Garlic
• 2 teaspoons of dry pepper (chilli powder)
• Seasoning cubes
• 1 tablespoon of crayfish powder
• Salt

Preparation Method
Step 1
Season your chicken with salt, 1 teaspoon of dry pepper, seasoning cubes, chopped garlic and 2 tablespoons of butter and bake in the oven for 20-25 minutes at 350F. To ensure the chicken is cooked, make an incision in the middle of the chicken to check if its red. Then if not, its cooked. If you are boiling your chicken, just season and boil and set aside.

Step 2
In a pot on low-medium heat, pour in your milk, corn starch, remaining butter, and all your seasoning. Keep stirring the sauce so it does not over-thicken. Add your vegetables and stir in. If you are adding your boiled chicken, add it at this stage as well or you can serve it on the side.

Step 3
The sauce should be slightly thick not all the way. If it thickens too fast, add more water and stir. The whole process of cooking the sauce should take just 5-8 minutes.

Step 4
Serve with white rice.