POTATO AND EGG STEW

 

 

Ingredients

For the potato

• 3 large irish potato
• 1 chopped clove of garlic
• a pinch of salt
• Oil for frying

For the egg stew

• 2 Large eggs
• 1 cooking spoon of blended tomato and pepper
• A handful of chopped onions
• A handful of chopped green pepper
• Seasoning
• 1 tablespoon of butter

Preparation Method
For the potato

1. Peel the potato and chop to desired frying shape.
2. In a pot of boiling water, place potato, salt and chopped garlic and cook for about 3-5 minutes
3. Take out of the water and strain. Dab the excess water off the potato using a paper towel.
4. Heat up your oil for frying and immerse the potato and fry till golden brown.

For the egg stew

1.  In a pan, heat up your butter and fry the onions and green pepper.
2. Pour in the tomato-pepper mix and fry some more.
3. Add your seasoning and then break your eggs into the pan and scramble it by stirring.
4. Allow the egg to cook and taste for salt.
5. Serve with your potatoes. You could sprinkle extra seasoning on your potatoes if you wish.

Note: If you have extra time in the morning, you can also bake your potatoes instead of boiling and frying. That helps you avoid the oil.